Tuesday, May 6, 2008

Cilantro chutney( Dip)

1 cup fresh cilantro
2 cloves garlic
Juice of 1 lemon
1 tsp Cumin seeds
1 tbsp peanuts( salted or unsalted; if using salted adjust the salt accordingly)
½ jalapeno seeds removed
Salt and whole peppers about 1 tsp
Grind all the ingredients in a mini food processor and add about ¼ cup of water to thin it
To make it more tangy add sliced mangoes and if desired add some sugar to make it sweet.

This is one of the best chutneys. Spread it on a slice of bread and add tomato slices, cucumber and onion slices. We have a healthy sandwich to eat!

No comments: