Sunday, June 1, 2008
Sausage and pepper frittata!
Plz excuse my photo quality!
What do you do when you want to make two yummy dishes both at the same time. Well what else combine both of them together! I saw these recipes on Dani’s site, Sausage and pepper subs and frittata. I found them so yummy that i decided to marry the two and the result.....Fantastico!!!!
6 links of chicken sausages
1 cup of mixed colored peppers
1 large onion cut into wedges
4 cloves garlic finely chopped
2/3 cup tomato sauce
1 tsp dried oregano
¼ tsp dried red chilli flakes
4 whole eggs and 4 egg whites
1 tbsp EVOO
Mix together the eggs and season with salt and pepper.
Brown the sausages in EVOO and cook them well
In the same pan remove the links and add the onions, garlic, cook for about 2 minutes
Add the peppers and let them cook followed by tomato sauce, oregano and red chilli flakes.
Add the browned sausages and mix well. Follow this by adding the eggs and just when about to set transfer to a preheated oven at 350 F for about 15 to 20 minutes
Add some cheddar cheese if you wish to!
Serve and enjoy!!