Thursday, November 15, 2007

Mexican tacos with Indian twist.

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I just tried making these awesome tacos with Indian fried fish for dinner, It was really good and my husband particularly seemed to like it and gave the recipe a five star.So it was logical for me to share this recipe.Here's how i made it...

serves 1

Step 1: Fish

Tilapia 1 fillet cut in chunks
Marinade: 1 tsp lemon juice
1/2 tsp turmeric powder
1/4 tsp chilli powder
1/2 tsp garam masala powder
2 tbsp Gram/ chickpea flour
1 tsp extra virgin olive oil

Mix the marinade with the fish for about 10 minutes and then fry in a pan with about a Tbsp of EVOO.

Step 2: sauce

1 tbsp sour cream
1 tsp fresh chopped cilantro
black pepper

Mix all the above and keep aside.

Step 3: whole wheat tortillas

Heat the whole wheat tortilla on the pan for about a minute.

Step 4: cabbage with onions

1/2 cup cabbage finely shredded
1 scallion chopped
black pepper
1 Tsp EVOO

In a pan add the EVOO and add the scallions wait for about 30 second and add a clove of chopped garlic. Add the cabbage and fry till only slightly tender.

Action time::

On the toasted tortilla, spread some sour cream mixture,fried cabbage and the fired fish and Enjoy!!!!

Happy Eating!!


startcooking said...

These look delicious! Best of luck with your new adventure! Cheers, Kathy

Sanjana said...

Thanks a ton Kathy!! It really means a lot to me!!

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