Thursday, November 15, 2007

Mexican tacos with Indian twist.

 
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I just tried making these awesome tacos with Indian fried fish for dinner, It was really good and my husband particularly seemed to like it and gave the recipe a five star.So it was logical for me to share this recipe.Here's how i made it...

serves 1

Step 1: Fish

Tilapia 1 fillet cut in chunks
Marinade: 1 tsp lemon juice
1/2 tsp turmeric powder
1/4 tsp chilli powder
1/2 tsp garam masala powder
Salt
2 tbsp Gram/ chickpea flour
1 tsp extra virgin olive oil

Mix the marinade with the fish for about 10 minutes and then fry in a pan with about a Tbsp of EVOO.

Step 2: sauce

1 tbsp sour cream
1 tsp fresh chopped cilantro
salt
black pepper

Mix all the above and keep aside.


Step 3: whole wheat tortillas


Heat the whole wheat tortilla on the pan for about a minute.

Step 4: cabbage with onions

1/2 cup cabbage finely shredded
1 scallion chopped
salt
black pepper
1 Tsp EVOO

In a pan add the EVOO and add the scallions wait for about 30 second and add a clove of chopped garlic. Add the cabbage and fry till only slightly tender.

Action time::

On the toasted tortilla, spread some sour cream mixture,fried cabbage and the fired fish and Enjoy!!!!

Happy Eating!!

3 comments:

startcooking said...

These look delicious! Best of luck with your new adventure! Cheers, Kathy

Sanjana said...

Thanks a ton Kathy!! It really means a lot to me!!

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