Thursday, November 15, 2007
Mexican tacos with Indian twist.
I just tried making these awesome tacos with Indian fried fish for dinner, It was really good and my husband particularly seemed to like it and gave the recipe a five star.So it was logical for me to share this recipe.Here's how i made it...
Step 1: Fish
Tilapia 1 fillet cut in chunks
Marinade: 1 tsp lemon juice
1/2 tsp turmeric powder
1/4 tsp chilli powder
1/2 tsp garam masala powder
2 tbsp Gram/ chickpea flour
1 tsp extra virgin olive oil
Mix the marinade with the fish for about 10 minutes and then fry in a pan with about a Tbsp of EVOO.
Step 2: sauce
1 tbsp sour cream
1 tsp fresh chopped cilantro
Mix all the above and keep aside.
Step 3: whole wheat tortillas
Heat the whole wheat tortilla on the pan for about a minute.
Step 4: cabbage with onions
1/2 cup cabbage finely shredded
1 scallion chopped
1 Tsp EVOO
In a pan add the EVOO and add the scallions wait for about 30 second and add a clove of chopped garlic. Add the cabbage and fry till only slightly tender.
On the toasted tortilla, spread some sour cream mixture,fried cabbage and the fired fish and Enjoy!!!!